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Results 51 - 60 of 359 for pickling eggs
Save juice from quart size ... Boil and peel a dozen eggs and put in quart jar. Cover with pickling juice. Keeps for weeks in the refrigerator.
Combine the following: Boil gently ... Cool. Pour over eggs and beets, cover and let ... refrigerator. To serve, cut eggs in half or quarters.
Wash beets and trim stocks. ... from sauce. Add eggs to sauce. Cover. Let pickle ... days before using. Makes 5 pickled beets and 8 pickled eggs.
54. PICKLED EGGS
Combine all but eggs and chilis in 1 gallon jar. Shale well then add eggs and chilis. Let set for 24 hours.
This is not joke! Take ... put in the eggs, without breaking. When you ... then a layer of eggs, and so on, until the desired quantity is packed.
56. PICKLED EGGS
Peel eggs. Put in large jar ... and cloves. Heat vinegar with salt and sugar. Pour over eggs. Let set in refrigerator for 2 weeks before eating.
Eggs selected for pickling should have clean sound shells. ... pickled solutions, so let your imagination go and concoct some exotic solution.
58. PICKLED EGGS
In saucepan, blend mustard with ... boiling. Simmer 10 minutes. Pour over onions and eggs. Cover. Refrigerate overnight. Serve on relish tray.
59. PICKLED EGGS
Boil eggs hard for 7 minutes (shell). ... pickle sooner, heat your vinegar, then pour on them. This recipe can be cut down. Let set 5 days at least.
Mix together ingredients below and ... beets, onions and eggs. Place in glass container ... ground cinnamon 1/4 tsp. ground cloves Mix together.
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