Philadelphia Cream Cheese Ball - Recipes - Page 6

Results 51 - 60 of 188 for philadelphia cream cheese ball

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Set out until room temperature. Mix with hands and form into a ball. Roll in finely chopped pecans. Put cherry on top to make it pretty.

52. DRIED BEEF CHEESE BALL

Mix well; form ball. Chill.

53. CHEESE BALL

Reserve half of beef. Mix all ingredients and form into a ball. Roll in reserved beef and refrigerate.

54. CHEESE BALL

Mix well and shape into a ball and refrigerate until firm. Cover with chopped nuts.

55. PINEAPPLE-GREEN PEPPER CHEESE BALL

Mix first 5 ingredients together and shape into ball and then roll in nuts. May have to chill before shaping.

56. PINEAPPLE-CHEESE BALL

Mix all the above and form ball and roll in additional nuts. Wrap in plastic wrap and chill 1 hour. Serve with any kind of crackers. Enjoy.

57. CHEESE BALL

Roll in chopped pecans or mix pecans with other ingredients and form into balls. Chill about 8 hours. Makes 2 good size balls.

58. CHEESE BALL

Mix and make into ball. Roll in 1/2 cup chopped nuts. top with a cherry if you want. Chill in refrigerator 1 to 1 1/2 hours.

59. CHEESE BALL

Form into ball. Sprinkle with paprika. Serve with Wheat Thins or tostados.

60. RACHEL'S CHEESE BALL

Mix all ingredients, except pecans. Form ball and roll in crushed pecans. Chill until firm. Serve with crackers.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next