Make 1 inch deep slits ... over roast. Toast peppercorns in small skillet over medium-low ... Add salt. Rub marinade over roast. Let marinade for ... roast on serving platter.
Cut each thigh into two ... the garlic and peppercorns on mortar. You may want ... final garlic and-peppercorn marinade. Fill the slits with ... cannot take spicy food!
In removable liner, combine water, ... bay leaves and peppercorns. Add meat. Cover and ... Remove meat from marinade; strain marinade, reserve one ... and ladle on sauce.
Place steak in shallow enamel ... salt, pepper, cloves, peppercorns, bay leaves, sliced onions, ... Remove steak from marinade, dry with paper towels, ... on cooked wide noodles.