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Results 51 - 60 of 135 for pepper pork
Mix rice, egg, ground meat, ... pureed, onion, salt, pepper and cayenne. Wash the peppers. ... the rest for the next day (even better reheated!)
Grease bottom of pan with ... together. Slice green peppers so that you have 8 ... 350°F for about 1 hour. Serve with rice or mashed potatoes. .
Marinate meat in marinade overnight, ... 1 red bell pepper 3 tbsp. olive oil 1/3 ... oil, stir fry pork strips (as they are, do ... hour or until brown.
54. STUFFED PEPPERS
Cook rice until tender. Add ... Slice tops off peppers. Remove seeds and cores; ... tender when pierced with a fork, and meat filling is done.
Brown garlic in oil and ... oil. Salt and pepper to taste. Add tomato paste, ... tenderness. If need, add broth or water if sauce becomes to thick.
Saute garlic in oil, add the pork until brown. Add potato and bell pepper, mix. Add tomato sauce ... vegetables are done and serve immediately.
Heat oil at 360 degrees. ... onion and bell pepper slices on each chop. Fill ... Could also be cooked in regular skillet with tight fitting lid.
1. Cut the pork with the grain into 1 ... separate pieces. 6. Stir fry pork for 2 minutes in remaining hot oil. Remove and drain well. Reserve oil.
Trim fat and bone from ... soft. Stir in pork, saute, stirring once, 5 ... bean sprouts, green pepper, tomatoes and salt. Heat ... soy sauce until smooth.
Cut the tops of each bell pepper off and put aside. Hollow ... ground beef, ground pork, garlic salt, pepper, bread ... 375 degrees. Serves 4-5.
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