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Results 51 - 60 of 154 for pecans brown sugar
Butter sides of heavy 2-quart saucepan. In it combine sugars, milk, corn syrup, and ... curdle while cooking, but becomes smooth when you beat it.
Sift flour with baking soda ... Gradually beat in sugar. Add eggs and vanilla; ... in saran or wax paper; refrigerate until firm, about 8 hours.
Caramelize 2 cups sugar until light brown. While caramelizing sugar, pour ... heavy. Add nuts and pour into buttered 9"x13" pan. Makes 6 pounds.
Mix together and spread in ... Spread a 8 oz. package of Cool Whip over the top. Sprinkle with finely chopped pecans. Refrigerate for several hours.
In a heavy saucepan, cook ... or until golden brown. Pour into a mixing bowl. Add 3 cups confectioners sugar and orange juice. Beat until ... refrigerator. Yield: 12 servings.
Mix first 6 ingredients well. Grease but do NOT flour 8x12-inch pan. Bake at 350°F for 25 minutes. Remove from oven. Pour Eagle Brand ...
Butter sides of heavy 3 ... In it combine sugars, milk, syrup and salt. ... Roll in chopped pecans, pressing nuts onto coat. ... when you beat it.
Melt 2 cups sugar in iron skillet on low ... foams. Cool to lukewarm. Add vanilla, beat until it looses its gloss. Add nuts. Pour into buttered pan.
Pour one pint sugar into heavy aluminum or iron ... color of light brown sugar syrup. As the first ... Mix in the pecans. Turn out into a ... and storing. Freezes well.
Blend butter and sugar first. Add one egg at ... well separated. A pecan may be added to each. ... edges are lightly brown. Bake at 350°F for 10 to 12 minutes.
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