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Results 51 - 60 of 408 for pecan pound cake
In the bowl of an ... in carrots, and pecans. Fold in beaten egg ... or until the cake tester inserted in center comes ... and 1 lemon juice.
52. PECAN POUND CAKE
Mix in order ingredients as listed. Bake in greased and floured tube or Bundt pan. Bake at 300 degrees for 1 1/2 hours. Glaze if desired.
Sift together baking powder and flour. Mix soda with buttermilk. Cream Crisco and salt. Add sugar gradually. Beat until fluffy. Beat in ...
54. PECAN POUND CAKE
Grease and flour 10 inch tube pan. Sprinkle bottom with the nuts. In a bowl, combine remaining ingredients, except eggs, and mix at medium ...
Combine butter and shortening, mixing ... 10-inch pan. Sprinkle pecans evenly over batter. Bake at ... minutes or until cake tests done. Cool in pan ... Yield: one 10-inch cake.
Mix together. Bake at 300 degrees for 1 1/2 hours.
57. PECAN POUND CAKE
Sprinkle 1/2 cup pecans on greased and floured 10 ... minute. Pour batter in pan. Bake at 325 degrees for 1 1/2 hours. Cool in pan 10 minutes.
Cream butter and sugar. Add ... in angel food cake pan or 2 standard loaf ... put in freezer if desired. Do not remove cloth. Freeze in cloth.
Combine sugar, oil, and beaten ... syrup over hot cake. Allow cake to remain ... Remove from heat and stir in flavoring. Pour slowly over hot cake.
60. PECAN POUND CAKE
Sprinkle 1/2 cup pecans in greased and floured 10 ... batter into pan. Bake at 325 degrees for 1 1/2 hours. Cool in pan 10 minutes; remove and cool.
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