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Results 51 - 60 of 530 for pecan oatmeal
Preheat oven to 375°F. Sift together flour, salt, soda, and spices. Cream shortening and add sugar gradually, creaming until light. Add ...
For the shortening, a combination of vegetable oil or butter (1/4 cup) and non-hydrogenated Crisco (1/2 cup) may be used. In the bowl of an ...
Preheat oven to 350°F. Spray ... schnapps. Measure the oatmeal (old fashioned - not quick ... for 5 minutes, then transfer to wire rack to cool.
This recipe calls for no ... together well. Add pecans if desired. Roll dough in ... take out and let sit for 5 minutes in order to be chewy.
Cream together butter and sugar ... raisins, rolled oats, pecans, vanilla and rum or ... approximately 10 minutes or according to size of cookies.
Cream shortening and sugar. Add honey and egg. Add oats and dry ingredients. Add vanilla, chopped nuts, and coconut. Drop by teaspoonfuls ...
Preheat oven to 350°F. Combine all ingredients and beat to mix well. Drop cookies 2 inches apart on well-greased cookie sheets and bake at ...
Soak raisins in warm water ... chocolate chips and oatmeal and mix. Stir in oatmeal ... greased cookie sheet. Bake for 10-12 minutes at 350°F.
Preheat oven to 350°F. Cover ... covered raisins and pecans to the dough and mix ... container to keep them soft and chewy. Makes 2 dozen cookies
YUM YUM everyone will love ... addition. Stir in oatmeal, chocolate chips and pecans. Mix well. Place cookies ... butterscotch chips for a change.
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