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Results 51 - 60 of 465 for pecan crunch
In a mixing bowl, cream ... the cornflakes and pecans. Roll into 1-inch balls. ... remove the cookies to cool on wire racks. Makes 8 dozen cookies.
Mix first 6 ingredients and ... Sprinkle with chopped pecans. Drizzle 1 cup butter ... vanilla ice cream as a dessert or as a coffee cake, etc.
Your family will love this. ... layer of the crunch mix in the bottom of ... firmly. Top with the remaining crunch mix just before serving. Enjoy!
54. PECAN CRUNCH
Beat egg whites stiff. Gradually add sugar and vanilla. Fold in cracker crumbs and nuts. Bake in 8 x 8 inch pan at 325 degrees for 30 to 35 ...
Mix together and bake at 400 degrees for 20 minutes. Cool completely. Mix together and pour into cooled crust. When set (at least 2 hours) ...
Combine all ingredients; mix well. Bake in greased jelly roll pan at 350 degrees for 18-20 minutes or until light golden brown. Mix well ...
Preheat oven to 350°F. Prepare the cake bottom by mixing all three ingredients and pressing into a 13x9-inch oven safe dish. Brown in oven. ...
58. CRUNCH PECAN PIE
Mix all ingredients together well and pour into unbaked pie shell. Bake at 350 degrees until lightly brown.
Preheat oven to 350°F. Combine ... mix; top with pecans (if using) and drizzle with ... whipped topping if you'd like. Makes 16 servings. . in NJ
Line two large cookie pans with aluminum foil. Spray with non-stick cooking spray (Pam). Divide first eight ingredients in half. Put in ...
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