Results 51 - 60 of 1,410 for pears

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Gather the fruit using tong and gloves. Put fruit in sink with water. Using tongs, swish in water to remove stickers. Cut fruit in half. ...

1. In a 6-quart saucepan combine the sugar and water. Bring to a boil over medium heat and simmer until the syrup reaches 234°F on a ...

Mix all together in saucepan and cook until thick. Pack in small sterile jars and seal.

Prepare a simple syrup by combining water and sugar in a two to one ratio (i.e. 1/2 cup sugar to 1 cup water). Bring the syrup to a light ...

In a medium saucepan combine honey, bourbon, water and cinnamon over medium heat until honey melts. Add fruit, cover and heat to a brief ...



Place the unopened can of fruit in the freezer until solid (approximately 24 hours; can may bulge slightly). Submerge the unopened frozen ...

Serve this chutney with roast turkey, pork roast or baked ham. Heat the oil in a medium saucepan over medium-high heat until hot. Add the ...

This recipe is over 100 years old. Peel, core and grind fruit. Mix and cook rapidly, stirring until mixture is thick, like preserves. Pour ...

I received this recipe from a co-worker of mine many years ago, and it has become a favorite at many "potlucks" and with my family. Mix all ...

Pour sugar over fruit, leave overnight. Do not add water. Cook real slow, around 4-5 hours. Seal in clean jars. Makes 4-5 pints of ...

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