Results 51 - 60 of 761 for peanut butter pie cool whip

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Mix together cream cheese, sugar and peanut butter. Fold in cool whip. Put into pie shell. Refrigerate until set.

Whip cheese until fluffy. Beat in peanut butter and sugar. Slowly add milk while beating. Add Cool Whip and blend completely. Pour into pie crust and freeze overnight. Thaw in the refrigerator before serving.

Prepare whipped topping mix with ... cup milk, vanilla pie filling mix and peanut butter to remaining topping in bowl. ... whole peanuts if desired.

Combine and whip cream cheese, powdered sugar, peanut butter and milk. Fold in Cool Whip. Place in pie shell and chill.

Over medium heat melt chocolate chips, butter and water stirring constantly. Add ... 10 minutes. Beat peanut butter and brown sugar mixture ... over top of pie refrigerate at least 2 hours ... knife in warm water.



Mix powdered sugar and peanut butter until crumbly. Reserve 2 tablespoons ... remainder into baked pie shell. Mix vanilla pudding according ... chill. Top with Cool Whip. Sprinkle reserved crumbs on top and refrigerate.

Mix peanut butter, confectionery sugar, cream cheese until smooth. Mix in Cool Whip and blend. Pour in pie shell and drizzle with chocolate syrup. Refrigerate until cool.

Mix powdered sugar and peanut butter until crumbly. Cover bottom of pie shell with 2/3 of crumbs. ... in 1/2 cup Cool Whip. Pour on top of ... Cover with remaining crumbs.

Combine cream cheese, milk, peanut butter and sugar. Beat well until smooth. Fold in cool whip. Pour into baked and cooled pie shell. Chill at least 4 hours.

Beat heavy cream in chilled ... pudding mix, then peanut butter. Pour into pie shell; top with Cool Whip. Drizzle chocolate syrup over ... and sprinkle with nuts.

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