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Results 51 - 60 of 101 for peanut butter crunch
Prepare cake according to the ... saucepan, combine the peanut butter chips, 1/2 cup milk and ... Cover and refrigerate at least 3 hours. . Davis
Coat 9x13-inch pan with remaining butter from the empty stick (wax ... visible, add the peanut butter. Keep stirring constantly. Mixture ... peanut butter frosting. . Sparks
Mix 1/3 cup peanut butter and corn syrup thoroughly. Add ... Mix remaining peanut butter with ice cream. Spread evenly in chilled crust. Freeze.
Heat oven to 350 degrees. Combine shortening, sugar and peanut butter in large bowl. Beat at ... until set. Remove immediately to cooling rack.
Mix together peanut butter (crunchy or smooth), corn syrup, ... Flakes. Then spread mixture onto cookie sheet. Let cool. Cut into squares and serve.
Measure peanut butter and corn syrup into mixing ... towel under bottom and around sides of pie pan; allow to stand a few minutes before cutting.
Mix sugar and cocoa in large saucepan. Add butter and milk on high heat ... 1 cup crunchy peanut butter and one tablespoon vanilla. ... 4 to 5 dozen.
Heat oven to 350 degrees. Combine shortening, sugar, and peanut butter in large bowl. Beat at ... to cooling rack. Makes about 4 dozen cookies.
Cream butter and peanut butter together. Add sugar gradually, ... 10 to 12 minutes in moderate oven. Makes from 2 to 4 dozen. (350 degree oven)
Mix butter, peanut butter, sugar, and Rice Krispies. ... and melt chocolate chips. Dip balls into chocolate mixture. Set on wax paper and chill.
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