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Results 51 - 60 of 1,040 for peach cake
Melt butter, mix with brown ... (time according to cake box) in 9 x 13 pan. Cool 5 minutes, invert to platter when serving, top with whip cream.
Combine butter and brown sugar; ... inch pan. Arrange peach slices in a single layer ... minutes or until cake tests done. Cool five minutes; ... platter. Yields: 15 servings.
Place pineapple and peaches in ... Spread butter slices evenly over fruit. Add brown sugar, then dry cake mix. Cook until done (300°F my stove).
Melt butter in 8-inch round glass cake pan. Sprinkle brown sugar over ... cake mix will make 2 upside-down cakes with extra batter for cupcakes.
55. PEACH CAKE
Cut butter into dry cake mix until mixture resembles coarse ... aside a few peach slices for garnish; cut remaining ... peaches. Store in refrigerator.
56. "PEACH CAKE"
Drain peaches and mash (save the peach juice). Add egg. Mix together ... in top of cake with a toothpick and pour ... then pour over warm cake.
In small saucepan combine sugar, ... Boil 1 minute. Remove from heat; stir in almond extract. Serve warm over pound cake slices. Makes 1 1/3 cups.
Preheat oven to 325°F. Dump ... package dry yellow cake mix over the peaches. Over ... 1/2 cup melted butter. Bake at 325°F for 55 to 60 minutes.
59. PEACH CAKE
Peel and slice peaches. Put ... Over top of this pour dry cake mix. Cover with melted butter and nuts. Bake at 375 degrees for 40 to 45 minutes.
Combine cake mix, oil, jello and milk; ... Spoon between layers and over top of cake. Garnish with peach slices, pecan halves and mint leaves.
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