Pavlova - Recipes - Page 6

Results 51 - 57 of 57 for pavlova

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51. PAVLOVA

Sliced fresh strawberries, kiwis, blueberries or sliced canned peaches (drained). Preheat oven to 325 degrees. Line a baking sheet with ...

52. SYDNEY PAVLOVA

Place all ingredients in a ... ice cream) Spread pavlova with whipped cream then decorate ... affects success. Make Pavlova on a dry, clear day.)

53. GRAM'S PAVLOVA

Heat oven to 300 degrees. Then turn down to 275 degrees. Beat egg whites until stiff. Add sugar, one spoonful at a time. Add cornstarch and ...

54. PAVLOVA

Heat oven to 225 degrees. Use 8 or 9 inch round layer pans as a template and draw and cut out 3 round circles from brown paper. Turn the ...

55. PAVLOVA

Beat the egg whites until they hold soft peaks, then gradually beat in the sugar. Combine the vinegar and the cornstarch and mix these in ...

56. PAVLOVA

OR Beat egg whites until very thick and dry. Add sugar slowly and continue beating while adding cornstarch, vinegar and vanilla. Cut circle ...

57. PAVLOVA

Set oven at 275 degrees. Whip the egg whites with salt until they hold a stiff peak. Add the sugar, one teaspoon at a time, beating until ...

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