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Results 51 - 60 of 87 for parsley sausage chicken
With mallet, pound chicken breasts to 1/2 inch thickness, ... sauce by combining sour cream with parsley and mustard. Serve chicken with the sauce.
Brown sausages, remove and drain. Dredge chicken in flour and add to ... hand), basil and parsley. Return sausage to mixture, ... Don't over saute chicken.
Brown chicken and sausage, drain grease. Cook onions, bell peppers, parsley, and garlic. Add tomato ... and simmer for 1 hour. Serve over rice.
(Green onion can be substituted for shallot). In 8 quart pot cook meat on low 40 minutes, stir occasionally. Add next 6 ingredients. Cook ...
Flatten 6 pieces of chicken by pounding with a mallet ... onion, garlic and sausage meat. Cook while stirring with ... Mix bread crumbs, parsley and rosemary with sausage, salt ... or toothpicks. Serves 6.
Make roux using 3 tablespoons ... Add 3-4 cups chicken stock and the bouillon. Process ... low. May add sliced okra, if desired, last 10 minutes.
Start with roux: In Dutch ... Add quickly: fryer, sausage and white onion. Stir, add water covering chicken 1" above. Return to heat ... serving, found in spices.
58. CHICKEN GUMBO
Dissolve roux in water over ... Add cut up chicken (and sausage, if used) and chopped ... green onions and parsley and 15 minutes before done, ... to keep from burning.
59. CHICKEN SAUSAGE
Mix in food processor until well blended and chicken is well ground. Make into ... Cook in a non-stick pan until brown. 1 sausage = 200 calories.
Season chicken with salt and pepper. In ... pot. Add sliced sausage to oil and brown quickly. ... Add onion tops, parsley, and rice; bring to ... cooked and stock absorbed.
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