Melt butter in a large skillet. Add chicken and potatoes and brown slowly ... Sprinkle chicken with lemon juice; reduce heat, cover pan and simmer 30 minutes. Add ... additional parsley; serve immediately.
Ingredients: 12 (cream .. juice .. parsley .. peas .. pieces .. salt ...)
Make Dill Butter Sauce: combine shallots, wine and lemon juice in saucepan. Simmer over ... set aside. Flatten chicken breasts between layers of wax ... in large saute pan. Add chicken breasts, 1 ... at once. Serves 4.
Season chicken with pepper to taste. In ... Remove chicken from pan and set aside. Add butter ... through. Stir in lemon peel and juice. Toss together to mix. Serve over hot rice.
Preheat oven to 400°F. Combine ... shallow bowl. Dredge chicken pieces in flour mixture. Pour ... 13 inch baking pan. Add pieces of floured ... the honey and lemon juice. Turn chicken pieces, pour ... over chicken and serve.
Ingredients: 9 (flour .. honey .. juice .. paprika .. pieces .. salt ...)
Combine beaten eggs and milk. Dip chicken breast first in eggs and ... In large fry pan melt butter; lay fried chicken in pan. Squeeze 7 lemons over chicken. Pour chicken broth ... or baked potato. Elegant!
Dip cutlet into beaten egg ... hot oil until chicken is lightly browned. Remove from pan to a hot platter. Drain ... Add thinly sliced lemon slices or lemon juice to ... over chicken. Serve hot.
Preheat oven to 350 degrees. Lightly spray a baking pan or casserole dish with vegetable oil. In small bowl, combine lemon juice, oil, garlic and pepper. Rinse chicken and pat dry. Arrange chicken ... brown. Makes 4 servings.