Place brisket in large square of heavy ... Over meat sprinkle liquid smoke, celery salt, onion salt, ... in 275 degree oven 6 hours. Remove from oven, ... degrees for 1 hour.
Rub brisket generously with salt and brown sugar on both sides. Shake liquid smoke on both sides. Wrap tightly in foil. Bake in oven at 250 degrees until tender ... in oven until hot.
Trim as much fat as ... celery salt and liquid smoke. Wrap in foil and ... hours. Remove from oven and cover with Woody's Barbecue ... several minutes. Slice crossgrain.
Ingredients: 7 (brisket .. salt .. sauce .. smoke ...)