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Results 51 - 60 of 2,280 for one-crust pies
Pulse in food processor just until it crumbles. Pulse just until ball forms. Makes 2 single or 1 double crust.
Blend flour, butter, oil and ... cup of cold water and continue blending until ball forms. Makes dough for a double crust pie or 2 single crusts.
Mix crumbs and sugar. Stir ... of 9 inch pie pan. Chill 1 hour before filling or bake crust in oven 375 degrees about 7 minutes. Cool before filling.
In a large bowl, combine ... with graham cracker crust (store-bought or home-made). In a ... cheesecake. Refrigerate for at least 2 hours before serving.
55. MEAT CRUST PIE
Combine beef, bread crumbs, onion, ... of 9-inch greased pie pan. Combine remaining 1 1/2 ... cheese. Bake uncovered for 10 to 15 minutes more.
Works great for pumpkin and pecan pies! Process in the food ... smooth it up the sides. Bake at 350°F for eight minutes. Let cool. Fill as desired.
57. 7-UP PIE CRUST
Hand Method: Sift together flour and salt. Cut in shortening and butter, if using. Cut until raisin-sized globs appear. Slowly pour in 7-Up ...
Our Grandmother Anne Guild made delicious pies for family and for the ... large apples for one pie). Use a 9-inch pie ... your bottom pie crust, put extra flour there ... Mother Marion. Enjoy!!! & Brenda
Using a fork or pastry blender, mix together the first 4 ingredients. In a separate dish, beat the remaining ingredients. Combine the 2 ...
Combine all of the ingredients ... to roll out crust. Roll out mixture as ... 8 or 9-inch pie plate. Gently remove wax paper ... pour in favorite filling.
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