Old Fashioned Frozen - Recipes - Page 6

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Results 51 - 60 of 77 for old fashioned frozen

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51. OLD FASHIONED CORN CHOWDER

Saute bacon until crisp. Remove from the pan. Fry onions in the bacon fat until soft. Stir in flour. Add milk slowly, stirring until thick. ...

52. OLD FASHIONED CHICKEN POT PIE

Preheat oven to 400 degrees. In large saucepan melt 3 tablespoons butter. Stir in flour; cook 1 minute. Remove from heat. Gradually add ...

53. OLD FASHIONED CINNAMON ROLLS

Let dough thaw and rise to almost double in size. Brush a 9 x 13 inch pan with 1 tablespoon of butter. Roll out dough on a floured surface ...

54. OLD FASHIONED CHICKEN POT PIE

Remove skin and bones from chicken meat. Cut chicken into bite sized pieces. Dice onions. Peel and cut rutabaga and potato into 1/2" ...

55. OLD FASHIONED BROCCOLI RICE CASSEROLE

In large skillet cook onions and celery in butter until tender crisp. Add remaining ingredients except grated cheese. Spoon into butter 1 ...

56. OLD-FASHIONED VEGETABLE SOUP

Combine beef, water, salt, celery, onion, peppercorns and bay leaf in a large saucepan. Cover and simmer for 3 hours until meat is tender. ...

57. OLD FASHIONED CHICKEN

In 10 inch skillet (medium high heat) add salad oil. Cook chicken a few pieces at a time until browned. Place in 4 quart casserole when ...

58. OLD FASHIONED CHICKEN

Brown chicken in hot oil. Remove to large casserole dish. In dripping remaining in skillet, cook onion until tender. Stir in flour. Slowly ...

59. OLD FASHIONED CHICKEN

ABOUT 1 3/4 HOURS BEFORE SERVING: In 10-inch skillet over medium-high heat, in hot salad oil, cook chicken, a few pieces at a time, until ...

60. OLD FASHIONED BREAD PUDDING

Mix well and pour in 1 quart greased casserole dish. Bake in 350 degree oven for 1 hour.

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