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Results 51 - 60 of 492 for oil biscuits
Dissolve yeast in hot water. ... Mix flour and oil. Add dissolved yeast and ... above. Dough will keep covered in refrigerator for up to 2 weeks.
What a treat! These are ... milk, egg white, oil and bananas. Stir with fork ... minutes. Let cool before removing muffin papers. Yield: 12 muffins.
Sift flour. Add other ingredients and mix well. Pour on floured surface and knead dough. Roll and cut. Bake in a preheated 425°F until ...
Mix ingredients; roll out on ... cutter to shape biscuits. Place biscuits on greased ... butter tops. Finish baking 2-3 minutes. Serve while hot.
Pour buttermilk into well (hole) of flour in bowl (self-rising flour). Using spoon, gradually mix until good handling dough. Then pinch off ...
Combine first 5 ingredients in a large bowl. Combine milk, oil and egg; add to dry ... degrees for 12 minutes or until lightly brown. Serves 6.
Mix in order listed. Roll out dough or pinch off and bake at 350 to 375 degrees for 12 minutes. May be stored in refrigerator for days. Put ...
58. EASY BISCUITS
Measure flour into mixing bowl. Combine milk and oil; add to flour all ... on ungreased cookie sheet. Bake at 475 degrees for 8 to 10 minutes.
Mix flour, baking powder and ... with 2 inch biscuit cutter. Dip biscuits in oil to over all sides and ... degrees for 8-10 minutes or until browned.
60. BISCUITS
Mix together. Roll out and cut with a glass.
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