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Results 51 - 60 of 81 for nutmeg tea cake
Bake at 325 degrees for 40-45 minutes. Makes 2 small loaf pans.
Cream butter, eggs, sugar and nutmeg. Add dry ingredients and ... on greased cookie sheet until edges start to brown (about 10 to 15 minutes).
53. TEA CAKES
Cream butter and sugar until light and fluffy. Blend in eggs and vanilla. Add combined dry ingredients alternately with sour cream, mixing ...
54. TEA CAKES
Combine butter and sugar. Add ... powder, milk, and nutmeg along with vanilla. Pat out ... Bake at 350 degrees until light brown. Don't overcook.
55. TEA CAKES
Cream butter and sugar - add eggs. Combine dry ingredients, add to cream mixture - then butter, milk and vanilla. Drop by tablespoon on ...
Sift flour, salt, and baking ... oil, sugar, cinnamon, nutmeg, and nuts; blend thoroughly. ... warm or cooled with a dusting of powdered sugar.)
57. TEA CAKES
Preheat oven to 400 degrees. ... baking powder and nutmeg together. Make a well in ... 400 degrees for 8 to 10 minutes or until lightly browned.
58. TEA CAKES
Cream butter and sugar. Add ... Add cinnamon and nutmeg. Sift remaining dry ingredients ... sheet in 400 degree oven until brown. About 8-9 dozen.
59. TEA CAKES
Cream butter until smooth; add sugar and cream. Add eggs and beat. Sift dry ingredients together. Mix with the egg mixture. Roll on floured ...
60. TEA CAKES
Cream butter and sugar until light and fluffy. Blend in eggs and vanilla. Add combined dry ingredients alternately with sour cream, mixing ...
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