Prepare containers and fruit: Wash ... exact amount of sugar (4 cups). Add sugar to ... hours. Store in freezer. Small amounts of unfrozen jam or thawed maybe covered and ... approximately 4 3/4 cups.
Remove stems from strawberries; rinse ... Combine puree and sugar, stirring well. Set aside ... hours. Store in freezer. Yield: about 3 pints. Note: Jam may also be used as ... 15 minutes before serving.
In a medium bowl, stir sugar into berries. Let stand 10 ... 5 minutes. Ladle jam into 5 sterilized half-pint jars ... 1 year in freezer. Makes 5 half-pints.