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Results 51 - 60 of 121 for no bake fruit cake
Mix together and press into buttered cake mold. Leave in refrigerator for ... remove from mold, press hot towel around pan. Keep refrigerated.
Heat first 3 ingredients until marshmallows are melted. Then add pecans, dates, and walnuts. Press firmly into rolls and wrap in foil, or ...
Roll graham crackers to fine ... with additional candied fruit and nuts if desired. Cover ... foil. Refrigerate at least 2 days before serving.
Mix fruit and chopped nuts together. Roll ... loaf pan. Keep in refrigerator. You can make this as far ahead as Thanksgiving and it keeps well.
Melt butter in saucepan then ... continuously. Then add remaining ingredients and mix well. Then put in long cake pan. Refrigerate until ready to serve.
Put in bowl and set ... additional nuts and fruit. Cover tightly. Chill 2 days before slicing. Keep in cool plate. Makes one 2 1/4 pound fruit cake.
Mix graham cracker crumbs and sweetened condensed milk very well. Then add remaining ingredients. Mix well. Put in 2 loaf pans or 1 large ...
Line a 5-cup loaf or ... additional nuts and fruits if desired. Cover tightly and ... slicing. Keep in a cool place. Makes 2 1/2 pound fruit cake.
Combine all ingredients in large mixing bowl and mix until crackers are moist. Place in a loaf pan. Cover and refrigerate. Best when ...
Mix well and press in loaf pan lined with wax paper.
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