Trim excess fat from roast. ... garlic powder. Spread mustard over roast; place in a ... stir in onion, green pepper and oranges. Spoon sauce ... basting occasionally. Slice pork and serve with pan drippings.
Squeeze sausage from meat casing ... with onion and green pepper until meat is browned. ... ketchup, sugar and mustard. Pour into 2 qt ... 1 hour or more.
Cut the pork into cubes. Roll in flour; ... add the celery, green pepper and onion. Fry until ... the catsup, pineapple, mustard and Worcestershire sauce. Cook about ... Serve over cooked rice.