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Results 51 - 60 of 100 for mushroom bisque 2014
51. CRAB BISQUE
Combine first 4 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry. Serve immediately. Yield 6 cups.
52. SHRIMP BISQUE
Prepare shrimp according to package ... Saute onion and mushrooms in melted butter in a ... gently about 10 minutes, stirring frequently. Serves 8.
53. SHRIMP BISQUE
Blend soups. Stir in milk. Heat just to boiling. Add shrimp and heat through. Add sherry (wine) just before serving. Float butter on top. ...
Wash chard well; drain. Cut ... medium heat; add mushrooms and saute 5 minutes. Stir ... pepper to taste. Garnish with the crumbled bacon. Serves 4.
55. CRAB BISQUE
Combine soups, milk, and cream. Stir in crab meat. Heat on low. Stir in wine. Sprinkle with chives. Delicious and easy.
56. CRAB BISQUE SOUP
Remove all cartilage from crabmeat. Put all ingredients except sherry in a soup pan and heat but do not boil. Stir in the sherry and serve ...
57. SHRIMP BISQUE
Cook vegetables in small amount ... stir in the mushroom soup, milk. Add shrimp (also ... Note: If too thin, thicken with small amount of flour.
58. CRAB BISQUE
Heat all together until hot.
59. CRAB BISQUE
Combine first 4 ingredients in saucepan. Heat thoroughly, stirring occasionally. Add crabmeat and wine; heat thoroughly. Yield 6 cups. When ...
1. In 10 inch skillet, ... hot butter, cook mushrooms and chives or onion and ... and half or milk and parsley. Heat through. Great! 6 servings.
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