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Results 51 - 60 of 420 for mousse milk
Whip cream cheese at low ... Slowly beat in milk; fold Cool Whip into ... any length of time in freezer, wrap pie before freezing to exclude air.
Heat oven to 450 degrees. ... well. Gradually add milk and cook over medium heat ... pear halves or as desired. Store in refrigerator. 8 servings.
53. CHOCOLATE MOUSSE
Beat egg yolks in small bowl with electric mixer on high speed until thick and lemon colored, about 3 minutes. Gradually add sugar and beat ...
54. CHOCOLATE MOUSSE
Prepare pudding mix as directed ... 1/2 cups cold milk. Fold in Cool Whip. ... 2/3 cups or 5 servings. Note: Can use any flavor of pudding mix.
Break chocolate bar into pieces; ... with marshmallows and milk. Microwave on High 1 ... chill until set, about 1 to 2 hours. Makes 6 servings.
Put in blender container. Blend mixture at high speed for 2 minutes. Pour mousse into 4 dessert cups and chill. Serves 4.
In 2-quart saucepan mix sugar, ... Gradually stir in milk until smooth. Stir in egg ... in lemon juice. Place plastic wrap directed on surface.
58. MACARONI MOUSSE
Cook macaroni in salted water ... drain. Pour scalded milk over bread crumbs and add ... 1/2 quart casserole dish. Bake 45 minutes in 350°F oven.
In a blender container or ... Add ricotta cheese, milk, sugar and cocoa. Process for 1 minute. Pour mousse into 6 dessert cups. Chill ... 124 calories per serving.)
Cream softened cream cheese. Mix pudding according to package directions. Fold pudding into cream cheese. Fold Cool Whip into pudding ...
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