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Results 51 - 60 of 62 for mixed mexican vegetable
51. MEXICAN FIESTA
Mix first 10 ingredients in a ... 3 separately. Mix vegetable shortening into dry ingredients. Add ... 350 degrees. Bake until desired hardness.
Mix water, butter, vegetable oil and cocoa in a ... powdered sugar, vanilla and nuts. Beat well. Pour on top of cake while both are still warm.
53. MEXICAN DIP
Mix sour cream and soup mix. Layer ... bean dip, sour cream dip, crushed Fritos, diced onions, diced tomatoes and cheese. Serve with corn chips.
Mix dry ingredients, add buttermilk, oil ... in greased baking pan (9x12). Sprinkle with half of cheese. Repeat. Bake in 350 degree oven 1 hour.
Mix together soda, cornmeal, and salt. ... the grated cheese mixed with green chiles and onion. ... batter. Bake at 400 degrees for 30 to 40 minutes.
Preheat oven to 400 degrees. ... corn and chilies. Mix well. Pour into prepared pan. ... Cool 10 to 15 minutes. Cut into squares and serve warm.
Saute onions, pepper and garlic broth. Mix in oil. Put all ingredients in mixing bowl and shape into loaf. Bake at 375 degrees for 45 minutes.
In large mixing bowl combine cornmeal, milk, and vegetable oil. Stir in corn, eggs, ... pepper and onion. Mix thoroughly. Pour half of batter ... or until well browned.
59. MEXICAN CHICKEN
Sprinkle chicken with salt and ... and dice chicken. Mix chicken with chilies and cheese. ... cheese may be used in place of Jack cheese. Serves 6.
Brown ground beef and drain. ... of corn bread mix to shortening, then in layers ... cheese. Top with rest of corn bread mix. Bake 30-35 minutes.
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