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Results 51 - 60 of 126 for mint iceing
Mix together crust ingredients; pat into a 9x13-inch pan. Spread ice cream over the crust. (I ... Spread over ice cream and freeze for 1 hour.
Scoop ice cream into 4 balls. Freeze ... once in a peach half in a champagne glass and top with vanilla sauce. Chopped walnuts and sprig of mint.
Mix crushed cookies with melted ... minutes. Spread softened ice cream on top of crust ... allow to sit out for a few minutes for easier cutting.
Cream shortening; gradually add sugar, ... cool completely. Remove ice cream from freezer 5 minutes ... ready to serve. Yield about 20 sandwiches.
Crush cookies and mix with ... firm. Spread with ice cream and freeze. When ready to serve, remove from refrigerator and cover with fudge topping.
To make the cake, stir ... Freeze. Spread the ice cream on top of the ... return to the freezer until you are ready to serve. Yield: 12 servings.
57. FRIED ICE CREAM
Place 4 scoops (about 1/2 cup each) of ice cream in a small pan. ... and garnish with mint, if desired. Makes 4 servings. Not Duplicate Ingredients.
58. SUBLIME ICED TEA
Steep tea for 15 minutes. ... honey. Pour over ice in separate pitcher. Stir until ... juice of one lemon. Stir. Serve over ice with mint sprigs.
59. ICE CREAM PIE
Layer pie shell with ice cream. Cover with sauce and ... cream. Can also be done with buttered pie crust, pecan-praline ice cream and caramel sauce.
Divide tea, lemonade, and limeade ... large pitchers. Add sugar to taste, if desired. Chill. Garnish with mint and lemon. Makes about 4 1/2 quarts.
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