Results 51 - 60 of 82 for mint ice cream

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TWO DAYS BEFORE SERVING: Cut ... Soften the vanilla ice cream. Using tube pan with ... ready to serve. Use shape knife dipped in water to cut.

Slice cake into three layers. ... serving plate and ice with ice cream mix. Top with next layer ... hardens. For ease in cutting, use a wet knife.

Spray 9x13 inch pan with ... Slice 1/2 gallon ice cream into 1-inch slices. Cover cookie ... firm. Best if you make the day before so cake is firm.

Heat oven to 350 degrees. ... Cool completely. Blend ice cream until smooth and spread in ... freezer and keep wrapped airtight! Can do ahead!

Crush the Oreo cookies and ... softened chocolate chip mint ice cream; spread on top of ... Top with shavings of milk chocolate or mint leaves.



Spread lime sherbet along sides ... cavity with strawberry ice cream or sherbet, adding chocolate chips ... as you would with real watermelon.

Pare, seed and cut up ... liqueur. Soften the ice cream and quickly stir the melon ... melon balls and mint sprigs or crystallized mint leaves. Makes about 1 1/2 quarts.

Mix graham cracker crumbs and ... over crust and freeze until firm. Partially thaw ice cream and spread on top. Keep frozen until ready to serve.

In double boiler, melt Hershey ... minutes). Spoon softened ice cream over chocolate layer. (Use as ... Drizzle with remaining fudge sauce. Freeze.

Place tart shells on large ... your favorite holiday ice cream in each tart shell. If ... candied cherries or chocolate curls. Makes 16 servings.

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