Preheat oven to 400°F. Spray ... cocoa, alternating with milk. Beating well after each addition until frosting is smooth and fluffy. Frost brownies when removed from oven ... Cut into 16 squares.
All ingredients at room temperature. ... ingredients alternately with milk, beating until smooth. Beat ... cool. Spread caramel frosting between layers and on top ... frosting of spreading consistency.
In a mixing bowl, cream ... Beat in egg, milk and vanilla. Beat in chocolate ... achieve spreading consistency. Frost cooled cookies. Yield: 5-1/2 dozen.
Ingredients: 15 (egg .. extract .. flour .. milk .. salt .. soda ...)
Place raisins in a bowl. ... wire racks. For frosting, whisk brown sugar and milk until sugar is dissolved. Add ... sugar; mix well. Frost cooled cookies. Yield: about 9 dozen.
Note: If you don't have ... use 1 cup milk mixed with 1 tablespoon lemon ... to cool before frosting. In a saucepan cook ... through the top. Frost the tops to cover the hole. r
Blend butter, sugar, and vanilla ... of pan. Cool. Frost with Creamy Brownie Frosting. Cut into squares. Makes ... confectioners sugar and milk; beat to spreading consistency. Makes about 1 cup frosting.