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Results 51 - 60 of 129 for milk based soup
Saute chicken with garlic and ... Reduce heat. Add milk, sour cream; stir until thickened. Add soup base, chilies, mushrooms and chicken. ... flour tortillas. Serves 4.
Preheat oven to 375°F. In ... heat, gradually add milk; cook and stir until ... minutes or until golden. Refrigerate leftovers. Makes 6 servings.
Heat oven to 400 degrees. For base combine all ingredients. Place 13 ... onion, egg and milk. Blend. Spoon evenly over ... degrees for 25-30 minutes.
Wrap pieces of ham around ... degrees. Cook cornstarch, milk and soup base until thick. Then add cheese ... over chicken breasts. Bake 1 hour.
Add carrots, celery and onions to chicken soup base with water. Cover and simmer ... and half of milk and add to vegetable mixture, ... 4 to 6 servings.
56. WILD RICE SOUP
Cook and stir celery, carrot, ... mushrooms and chicken soup base - water mixture. Heat to ... stir in evaporated milk and parsley. heat just until hot (do not boil).
Place carrots, celery, onion, soup base and water in pan and ... and 1/2 of milk and add to vegetable mixture, ... and pepper. 4 to 6 servings.
58. WAGONS HO
Cook pasta. In separate pan, ... melt butter, add soup base and garlic powder. Quickly saute chicken. Mix flour and milk. Add to chicken. Add ... Serves 6 to 8.
Cook chicken with all ingredients ... cups) and then milk. Add in your cut-up ... enough. Serve over a bed or rice. This will serve 6-8 people.
60. CHICKEN POT PIE
Heat butter, stir in flour, onion flakes, soup concentrate and salt and pepper ... Add water and milk. Stir constantly and heat ... 45 minutes. Serves 4.
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