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Results 51 - 60 of 1,310 for mexican soups
Boil fryer chicken with 4 ribs of celery, 1 small onion and garlic for about 1 1/2 hours. Remove chicken from broth and add chopped ...
In mixing bowl combine egg, onion, cornmeal, 2 oz. chili peppers, garlic, salt, oregano, pepper and ground beef. Mix well. Using rounded ...
In 6 to 8-quart kettle, combine whole chicken, water and onions. Cover, bring to a boil, then reduce heat to simmer. Cook until meat pulls ...
Boil chicken with water, onion, celery, salt and pepper. Simmer 2 hours. Remove chicken to cool. Add tomatoes, carrots, onion and bouillon ...
Mix all together in chicken broth. Cook and serve.
Pick over and wash beans and put in Presto cooker with water and salt. Pressure cook for 40 minutes according to instructions for your ...
57. MEXICAN SOUP
In a 2 quart saucepan, ... medium heat until boiling, stirring occasionally. Spoon into 4 soup bowls. Sprinkle chips and cheese over hot soup.
Using a large pot, add chicken, quartered onion, carrots, bay leaf, 2 tsp. salt. Bring to a boil, then simmer 45 minutes. Cook chopped ...
Combine all ingredients, bring to a boil. Cook 5 minutes. Remove from heat and cover saucepan. Let it stand, covered for about 15 minutes. ...
In a large soup pot simmer the following in ... chili powder, etc.). Best made day before serving, refrigerated then heated when ready to serve.
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