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Results 51 - 60 of 187 for mexican chip dip
Brown ground beef and drain. ... ground beef mixture and jar of salsa. Cook slowly over low heat for 20-30 minutes. Serve warm with tortilla chips.
52. HOT MEXICAN DIP
Spread cream cheese on bottom of glass pie plate. Spread chili over cheese and sprinkle on shredded cheese. Heat in oven at 350 degrees for ...
Combine all ingredients, except avocado, ... Add avocado. Serve immediately with tortilla chips. Note: Try this recipe cold without the cheese.
54. SEVEN LAYER DIP
Mix beans and seasoning mix ... 8-inch square baking dish. Layer sour cream, guacamole, cheese, salsa, chilies and green onions. Serve with chips.
In saucepan. Melt cheese. Stir in tomatoes and chili, mix until smooth. Serve warm with chips.
56. MEXICAN TUNA DIP
For about 1 1/2 cups dip you will need: Drain tuna. ... Serve with corn chips and fresh vegetables. TIPS: Other ... minutes. Chilling time: 1 hour.
Break up cheese in small pieces, mix with rotel tomatoes. Melt mix in microwave until thick sauce. Use as dip for chips.
Spread bean dip in shallow, 2 quart dish ... shredded cheese over the whole top. Sprinkle green onions on top of that. Serve with Tostitos chips.
59. HOT MEXICAN DIP
Brown ground beef and sausage. ... serve in dish that will stay warm. Serve with corn chips. Can be frozen and reheated. Makes a very large amount.
60. HOT CRAB DIP
Heat oven to 400°F. Mix cream cheese and mayonnaise in a large bowl; stir in lemon juice, pepper sauce and scallions. Fold in chopped ...
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