| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 350 for meat tenderizer powder
Place steak in dish, pierce ... with onions, salt, tenderizer, garlic powder and Worcestershire sauce. Add wine ... diagonally in very thin strips.
52. VENISON JERKY
Cut meat into thin strips. Mix all ... 150 degrees for 6 to 8 hours. Check after 3 hours. Store in refrigerator in air tight bag. Must be powder.
Mix ground meat thoroughly with the spices. Roll ... meat on the oven racks or in a dehydrator and bake at a low temperature, below 200 degrees F.
Put 1 quart of water ... other spices. Put meat into stone ware or a ... 5 hours (until tender). Add the cabbage and ... cook until just tender.
55. DEER BOLOGNA
Mix together above ingredients, let stand in refrigerator for 24 hours. Stuff into casings. Bake at 200 degrees for 2 hours, then turn and ...
Marinate several hours or overnight, turning occasionally. Put in pan. Tightly seal with foil. Roast 3 hours at 325 degrees. Let cool to ...
57. RARE ROAST BEEF
Sprinkle with tenderizer; rub well. Take flour, salt, pepper, garlic powder and mix. Cover meat, rubbing into meat on ... you don't like it rare.
Mix all together. Makes 3 rolls. Roll in foil. Chill 24 hours. Prick holes in top of foil. Fill pan half way up the foil rolls with water. ...
Heat oven to 325 degrees. Sprinkle meat tenderizer on steaks and tenderize both ... minutes. The last 5 minutes, remove foil. Serve with rice.
60. DEER JERKY
Mix all ingredients together. Form ... both sides of meat and roll to 1/8 inch ... 5 hours then turn meat over and bake 1 hour. Cut in strips.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables