Results 51 - 60 of 297 for mashed potato tomato soup

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Brown meat and onions; drain. Mix meat, seasonings, soup and beans in a 9 ... mixture. Top with butter and parsley. Bake at 350°F for 25 minutes.

This is a family recipe from Bologna, Italy (my Gramma Zandi).

Brown ground beef with onion, drain. Stir in soup, undiluted. Stir in vegetables. ... baking dish, spoon mashed potatoes over the top of ... 30 to 45 minutes.

Cook and drain hamburger. Put ... quart casserole. Add tomato soup and drained green beans. Reserve ... 30 minutes or microwave for 15 minutes.

Brown hamburger and drain. Mix in green beans and tomato soup. Put mixture in a ... and top with mashed potatoes and grated cheese (mixed ... degrees for 30 minutes.



Saute beef and onion until browned; drain. Add soup and green beans and mix ... and top with mashed potatoes. Sprinkle with paprika. Bake ... potatoes begin to brown.

Brown hamburger, onion, salt, and ... with plenty of mashed potatoes, enough to cover casserole ... to heat through and lightly brown potatoes.

Brown hamburger with onion, salt, ... to taste. Add tomato soup. Spread in bottom of ... mixture. Frost with mashed potatoes and bake at 350°F for 30 minutes.

Brown hamburger and onion; drain. ... cake pan: hamburger, tomato soup, green beans and top with mashed potatoes. Sprinkle shredded cheese on ... degrees for 45 minutes.

Brown the ground beef and ... green beans and tomato soup. Heat through and pour ... degrees until hot through but don't let the potatoes brown.

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