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Results 51 - 60 of 229 for marinara
Use a 2 quart pot or saucepan. Put in olive oil and garlic. Lightly brown the garlic over medium heat. Add the tomatoes, wine, water, and ...
Saute garlic, add spices (sweet basil, parsley, oregano, black pepper) in kettle. When garlic is golden add wine saute additional minute ...
To prepare fresh tomatoes: Place tomatoes in pan of boiling water for a few minutes until the skins split. Drain, cool, and remove skins. ...
Heat oil in pan at medium to medium-high and brown garlic. Add tomato sauce, oregano, and cook until just starts to boil and lower heat to ...
Step 1: Cook onions, garlic, celery and carrots in olive oil until tender. Step 2: Add tomatoes and spices. Step 3: Cook 2 to 3 hours, ...
Over low heat, cook onion and garlic in oil. Stir in sugar, basil and salt, tomatoes, juices, tomato paste. Heat to boil. Turn down heat ...
In a mixing bowl, stir together 2 tablespoons of the olive oil with the lemon juice. Turn the salmon fillets in the mixture to coat them, ...
Saute garlic in olive oil until soft, golden. Add tomatoes (cut whole tomatoes in small pieces), chicken stock, wine, seasonings, except ...
Add all the ingredients together (except for the dry herbs) into a large pot on the stove. Simmer for about 2 hours. Add the dry herbs and ...
Add all ingredients together. Simmer 20 minutes. Serve over linguine noodles.
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