| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 672 for maple syrup
Combine and bring to a boil. Cover and cook 3 minutes. Cool slightly. Add: Cover saucepan for a few minutes as syrup cooks to melt down crystals.
In a saucepan, combine sugar ... is dissolved. Add maple flavoring to taste (approximately 1 tablespoon). This syrup should be stored in refrigerator and reheated for hot syrup.
53. MAPLE SYRUP
Pour boiling water over sugar. Add maple flavoring. Let liquid cool before ... your old bottle. Tastes the same for a lot less cost. Makes 1 pint.
Boil everything together. Cool and serve on waffles, pancakes, etc. Keep refrigerated or can be frozen.
1. Mix sugar and water ... (Don't let it boil again, or overcook.) 3. Add maple flavoring; chill. Use more or less flavoring to your personal taste.
56. MAPLE SYRUP
Bring to a boil for one minute, longer if desired thicker.
Whisk together in a saucepan the first 4 ingredients. Bring to the boil. Stir in sweetener. Serve hot.
Mix apple juice, cornstarch and ... and add butter, maple extract and vanilla, stirring until ... and can be poured over boiled sweet potatoes.
59. MAPLE SYRUP
Combine and bring to a boil. Boil exactly 60 seconds. Add flavorings. Serve hot or cold. If you keep this long it will crystalize. It's ...
Bring sugars and water to boil until liquid is clear. Let cool slightly and add flavoring. May be reheated on stove or in microwave. Store ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables