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mandarines
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mandarines
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51.
MANDARIN ORANGE CAKE
For the cake - grease ... blended - add
mandarin
oranges with juice - beat ... coconut and frost the cooled cake with it - refrigerate until served.
Ingredients: 8 (eggs .. oil .. whip ...)
52.
MANDARIN ORANGE CAKE
Mix cake mix, oil, eggs and
mandarin
oranges with juice together; do ... Refrigerate cake. A wonderfully easy cake that is a delight in the summer.
Ingredients: 7 (eggs .. juice .. oil .. whip ...)
53.
MANDARIN ORANGE CAKE
Combine cake mix,
mandarin
oranges, eggs and oil; beat ... Chill at least 2 hours before serving. Store in refrigerator. Yield 1 (3 layer) cake.
Ingredients: 7 (eggs .. oil ...)
54.
MANDARIN ORANGE CAKE
CAKE: Beat all ingredients together ... from the canned
mandarin
oranges. Pour into three 8 ... refrigerator. This is an excellent "lite" dessert.
Ingredients: 7 (eggs .. juice .. oil .. whip ...)
55.
MANDARIN ORANGE CAKE
Mix cake mix, oil and eggs. Add a can of
mandarin
oranges, fold in gently. Cook ... pans. FROSTING: Mix Cool Whip, pudding and crushed pineapple.
Ingredients: 7 (eggs .. oil .. oranges .. pineapple .. whip ...)
56.
MANDARIN ORANGE CAKE
Place cake mix, eggs, oil and
mandarin
oranges in bowl and beat. ... pudding mix over and fold in Cool Whip. Frost cake. Place in refrigerator.
Ingredients: 7 (eggs .. oil .. whip ...)
57.
MANDARIN ORANGE CAKE WITH TOPPING
Mix cake mix, oil, eggs and
mandarin
oranges with juice. Place in ... top of cake. Spread remaining Cool Whip over the layers. Keep refrigerated.
Ingredients: 7 (eggs .. juice .. oil .. whip ...)
58.
MANDARIN ORANGE CAKE
Combine
mandarin
oranges, sugar and salt in ... together. Stir until thick. Add Cool Whip, salt and vanilla. Blend well. Spread over cooled cake.
Ingredients: 12 (eggs .. juice .. oil .. oranges .. salt .. sugar ...)
59.
MANDARIN ORANGE CAKE
For cake, grease 2 (9 ... well blended. Add
mandarin
oranges with juice; beat 2 ...
mandarin
orange segments if desired. Keep cake refrigerated.
Ingredients: 4 (eggs .. oil ...)
60.
MANDARIN ORANGE CAKE
Combine cake mix, eggs, oil and
mandarin
oranges with juice until well ... cake. Best if served several hours (or more) after cake is prepared.
Ingredients: 7 (eggs .. juice .. oil .. whip ...)
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