| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 91 for macaroni saute
Cook pasta according to package ... add onion, and saute 5 minutes. Add mushrooms and ... 3/4 cup pasta, 1/2 cup sauce, and 1 tablespoon cheese).
In skillet: Saute chopped meat just until done. ... like. Drain. Serve shells plain topped with meat and vegetable sauce. Top with Italian cheese.
Bring water to a boil ... and add garlic. Saute about 2 minutes without browning ... soup pot with macaroni and simmer until pasta is ... Parmesan cheese to taste.
In very large kettle, add ... Cook 30 minutes. Saute onions in oil until translucent. ... BEANS WHEN THE MACARONI IS ADDED. (For variety use ... can of garbanzo beans.)
Cook pasta according to directions. ... add onion and saute 5 minutes. Add mushrooms and ... constantly. Serve over pasta; sprinkle with Romano cheese.
Saute the bacon in a large ... water, chili powder, macaroni, remaining salt and meatballs ... for 15 minutes and garnish with bacon. 6 servings.
57. MINESTRONE SOUP
Heat butter and oil in kettle. Saute leek and garlic. Stir in ... 1 hour. Add macaroni, zucchini and parsley. Simmer ... Even better when reheated.
Soak cup white beans overnight. ... approximately 1 cup macaroni as specified on package. Fry bacon in small saucepan. Saute onion and garlic in bacon ... that may be used.
59. OKLAHOMA GOULASH
Heat 2 tablespoons oil in large skillet. Saute green pepper and onion, and ... pepper, onion, and macaroni in pan. Add chili sauce, ... with salad and bread.
60. MINESTRONE SOUP
Saute bacon in large saucepan or ... minutes. Add zucchini, macaroni and vegetables. Heat to boiling, ... tender. Serve with cheese. About 8 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables