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Results 51 - 60 of 152 for low fat cheesecake
Sprinkle 1/2 the crumbs onto ... water; blend on low speed until dissolved. Add cheeses; ... onto center of cheesecake and cut. Makes 8 servings.
52. MINI CHEESECAKES
Preheat oven 325 degrees. Beat cream cheese, sugar, eggs and vanilla until smooth. Put cupcake liners in muffin pans. Put a vanilla wafer ...
In small bowl, dissolve jello in boiling water; set aside. In medium bowl, with electric mixer, beat cream cheese until smooth; gradually ...
54. CHEESECAKE DIP
Beat cheese, sugar, milk until well blended and smooth. Fold in whipped cream and vanilla. Serve with assorted fruits, cookies or cube ...
Preheat oven to 350 degrees. Sprinkle graham cracker crumbs in the bottom of an 8 inch springform lightly sprayed with non-stick vegetable ...
Pour milk into blender. Add ... firm, approximately 6 hours. Remove cheesecake from freezer about 15 minutes before serving. Top with raspberries.
57. CHEESECAKE
Preheat oven to 400 degrees. ... off and let cheesecake bake 1 hour longer. Cool ... carbohydrate, 11 grams fat, 142 milligrams sodium, 90 ... 1 bread, 2 fat.
Preheat oven to 375 degrees. ... packet Sweet `n Low and cinnamon; stir in butter. ... pineapple mixture over cheesecake. Chill 30 minutes. Garnish with strawberries.
Beat together cream cheese, yogurt, ... hours. Spoon over cheesecake. Line a colander with ... 48 ounces of low-fat yogurt (must be type with ... use. Keeps one week.
Heat oven to 325 degrees. ... door slightly. Leave cheesecake in oven 1 hour. Remove ... hours. Remove yogurt from cheese-cloth and discard liquid.
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