Results 51 - 60 of 112 for light banana bread

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Beat butter 2 minutes at ... sugar, beating until light and fluffy. Add eggs; beat ... add alternately with bananas to creamed mixture, blending thoroughly ... and dry. Let bread partially cool in pan 20 ... rack. Makes 1 loaf.

Mix in bowl bananas and eggs. Sift flour, sugar, ... together and mix. Add nuts. Put into greased loaf pan and bake at 350 degrees for 1 hour.

Heat oven to 350 degrees ... pecans and mashed bananas. Add flour mixture 1/2 ... out clean. Remove bread form pan - put on ... before slicing. 10 servings.

Sift flour, soda and salt ... Add eggs and bananas, beating until light. Alternately add flour mixture ... overnight before slicing. Yield: 1 loaf.

Preheat oven to 350, grease ... pecans and mashed bananas. Add flour mixture 1/2 ... into center of bread comes out clean. Remove bread ... 24 hours before slicing.



Preheat oven to 325 degrees. ... blend. Fold in bananas and nuts. Pour into prepared ... out clean. Cool in pan for 15 minutes. Turn onto wire.

Preheat oven to 350 degrees. Combine dry ingredients, including nuts. Combine wet ingredients and stir into dry mixture until thoroughly ...

Sift flour, soda and salt ... Add eggs and bananas, beating until light. Alternately add flour mixture ... and store overnight before slicing.

Mix the bananas and eggs in a bowl. ... Add the nutmeats and stir well. Put in a buttered loaf pan (9 x 5 inch). Bake at 350 degrees for 1 hour.

Cream sugar and softened butter. Add eggs, bananas, vanilla, spices, oil, soda ... Add nuts and raisins. Bake at 325 degrees for 30-45 minutes.

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