Results 51 - 60 of 65 for lemon trifle

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Tear cake into bits. Prepare pudding as directed on package. Making 2 layers in crystal bowl, place layer of cake, pudding, bananas, ...

Reserve some fruit for decoration. ... wine, brandy, and lemon juice. Carefully fold into whites. ... Decorate with fruit and macaroon crumbs.

Combine pudding (dry), water, lemon rind, condensed milk. Beat well ... to 1 to 2 inches from edge of bowl. Chill 4 hours. Garnish as desired.

Layer sliced angel food cake, ... of water. Add lemon juice. Cool. Pour over layers ... bananas, 1 layer vanilla pudding, cover with whipped topping.

Prepare vanilla cream custard sauce. ... 1/2 of the lemon rind. Sprinkle with 1/4 cup ... serving, top with whipped cream and maraschino cherries.



Prepare custard. Coat 1/2 of ... sprinkle with 1/2 lemon rind. Sprinkle with 1/4 cup ... serving, top with whipped cream and maraschino cherries.

Bake cake in 2 pans according to box directions. Cool. Cut cake in 1 inch strips, coat with jam and place in bowl. Spoon defrosted berries ...

58. TRIFLE
Layer cake, strawberries and bananas in a bowl. Mix gelatin, lemon juice and hot water. Cool ... Cover pudding with whipped non-dairy topping.

Prepare pudding following package directions. ... with half the lemon rind. Sprinkle with 1/4 cup ... topping and garnish with maraschino cherries.

In saucepan stir 1/4 cup ... bubbly. Stir in lemon juice; cool. Prepare custard. Combine ... reserved strawberry mixture and almonds. Serves 10-12.

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