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Results 51 - 60 of 172 for lemon soup
51. LEMON SOUP
In large saucepan, combine bouillon ... heat eggs and lemon juice. Gradually stir about 1/2 ... rest of hot soup. Garnish with parsley and ... cups, 118 calories each.
52. LEMON SOUP
Combine chicken broth and rice ... 20-25 minutes. Add lemon juice and pepper seasoning. Beat ... to pot of soup. Serve immediately. Garnish with parsley and paprika.
53. GREEK LEMON SOUP
Serves 4 to 6. Place ... back into the soup casserole, beating constantly. Cook at ... minutes. Stir in lemon juice. To serve, sprinkle with ... thin slices of lemon.
Cook chicken in 6 cups ... beaten whites. Add lemon juice slowly, beating well. Broth ... mixture back into pot warm soup. Makes 4-6 servings.
55. EGG LEMON SOUP
Bring the broth to a ... while adding the lemon juice slowly. (Don't pour it ... curdling.) Add this mixture to the soup slowly. Serve immediately.
56. EGG LEMON SOUP
Turn chicken broth, water and ... Gradually beat in lemon juice. This will take about ... times. Turn into soup bowls and sprinkle parsley on ... serving. Makes 18 servings.
Simmer chicken slowly to get ... in fresh squeezed lemon juice from lemon slowly (add ... two and add soup. This freezes well. This recipe cannot be hurried.
58. LEMON SOUP
Prepare stock with meat and ... little bit of stock and return to pot. Add rice and the juice of 1 lemon. Slice another lemon thinly for garnish.
Combine chicken, vegetables and water ... egg yolks and lemon juice in bowl. Whisk small amount of hot soup into egg mixture; whisk egg ... serve. Yield 4 servings.
In microwave, place 2 quart ... beat eggs with lemon juice. Whisk in some of ... casserole. Cook, covered on high 3 minutes. When finished - serves 4.
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