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Results 51 - 60 of 410 for lemon jelly
Pick mesquite beans when they ... Sure Jell and lemon juice. Boil one minute. Add ... sterilized jars and seal. Looks and tastes much like honey.
52. CRANBERRY JELLY
In large kettle, combine cranberry ... heat, stir in lemon juice. Skim off foam. Pour ... pints. Cranberry Apple Jelly: substitute 3 1/2 cups ... for cranberry juice cocktail.
53. SQUASH JELLY
Add 1 cup water to ... minutes. Add sugar, lemon juice and pineapple and cook ... Add Jello and cook 6 minutes more. Seal in jelly or pint jars.
To extract juice, cut crowns ... combine pomegranate juice, lemon juice, and sugar in an ... minutes. Pour hot jelly to within 1/4 inch of ... Makes about 7 cups.
55. GRAPE JELLY
Combine all ingredients in a ... High, or until jelly leaves a coating on a ... normal manner and filled with hot jelly and sealed. Makes 2 cups.
Beat eggs until light and ... minutes. Remove from pan and place on damp towel. Roll up and cool, unroll and fill with lemon filling. Roll up.
Sterilize 2 half-pint jars by ... softened gelatin. Add lemon juice. Bring to full boil ... and cool. Store in refrigerator. Makes 2 half-pints.
Dissolve gelatin in water. Drain ... pineapple, salt and lemon juice. Fold in mayonnaise, whipped ... lettuce and garnish as desired. Serves 8.
Beat eggs until foamy: Gradually add sugar and continue beating until mixture is thick. Gradually fold in dry ingredients (which have been ...
60. WILD GRAPE JELLY
Add the strained lemon juice to the grape juice; ... during boiling time to reduce amount of foam). Pour into jars; seal. Makes about 3 or 4 pints.
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