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Results 51 - 60 of 723 for lemon jello graham crackers
In saucepan, heat water to ... heat. Add package Jello; stir until dissolved. Add ... 30 minutes. Decorate with berries. Top with whipped cream.
Dissolve jello in water. Add lemon juice and cool. Cream together ... before whipping. Roll graham cracker into crumbs and add melted ... cracker crumbs. Refrigerate overnight.
Crush crumbs, mix with sugar ... Dissolve each of Jellos in 1 1/2 cups boiling ... Jello cubes. Pour into pan and top with remaining crumbs. Chill.
Chill milk until crystals form. ... sugar gradually. Dissolve Jello in water, blend in cream cheese. Add lemon juice, blend well. Fold in ... inch dish with graham cracker crust. Pour filling into crust ... 4 hours or overnight.
Freeze until mushy evaporated milk, ... in peaks. Fix Jello with 1 cup boiling water, ... Add 5 tsp. lemon juice and 1 tsp. vanilla. Fix a crust of graham crackers and butter. Press lightly in ... and refrigerate until firm.
56. CHEESE CAKE
Combine crumbs, 1/4 cup sugar ... bowl. Dissolve the jello in hot water. Mix cream ... crust. Place in refrigerator until set and ready to cut.
Hull berries and set aside. Combine pie filling mix, sour cream, milk, rind and 2 cups of the whipped topping in bowl. Beat with wire whisk ...
Hull berries and set aside. Combine pie filling mix, sour cream, milk, rind, and 2 cups Cool Whip in bowl. Beat with wire whisk until ...
Mix sugar, butter, and graham cracker crumbs. Put 2/3 in bottom of 9 x 13-inch dish. Mix Jello and hot water; let cool. ... cream cheese, and lemon juice. Mix jello and cream ... several hours before serving.
Combine the crushed crackers, sugar, and butter. Put ... 3 packages of Jello in 1 1/2 cups boiling ... the crumbs on top. Refrigerate overnight.
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