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Results 51 - 60 of 130 for lemon caper sauce
Preheat oven to 200 degrees. ... stock, vermouth, and lemon juice. Boil until reduced by half. Add cream and capers. Stir until thickened. Add chops and serve with rice.
In saucepot, prepare pasta, drain. ... Grate peel from lemon. Reserve from garnish. Squeeze ... 3-5 minutes until sauce is smooth and slightly thickened. Stir in chicken, capers and salt. Heat thoroughly. Toss ... reserved grated lemon peel.
Preheat oven to 150 degrees. ... cook almonds and capers 1 minute over medium heat. Stir in parsley and lemon juice; correct seasoning. Continue cooking 1 minute. Pour sauce over fish and serve with vegetables.
54. TARTAR SAUCE
In a small bowl, mix all ingredients together. Make at least 1/2 hour before using for flavors to blend. Keep refrigerated in closed ...
Mix all together and serve with your favorite fish.
56. TARTER SAUCE
Mix all above ingredients if too thin add a little more mayonnaise.
Combine relish, mayonnaise, lemon juice and mustard in a bowl; mix well. Stir in capers, if using. Store in ... Yield: makes about 2 1/2 cups.
58. TARTAR SAUCE
Combine all ingredients. Cover and chill before serving. Serve with fish or shellfish. Yield: 1 1/4 cups.
Heat butter on high heat ... turn brown; add capers and parsley. These will disappear in butter; add lemon juice and vinegar. Spoon over hot cooked salmon.
60. TARTAR SAUCE
Combine all ingredients. Serve with fish. Makes 3/4 cup.
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