Results 51 - 60 of 710 for lemon-lime punch

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine, boil and cool. Unmold ice ring into punch bowl; add juices and liquor; add ginger ale. Yield: approximately 30 (6 ounce) servings.

Mix 1 can lemonade with water (directions on can). Add 1 can Punch, then pop.

Slice orange and lime, place in bundt pan with red berry punch. Freeze to make ice ... berry punch and lemon soda in punch bowl. Add ice ring for garnish.

(Orange sherbet with orange punch; lime sherbet with lemon lime punch; raspberry sherbet with ... about 1/2 hour before you want to serve at party.

Mix ginger ale, club soda, orange juice, lemon juice and Hi-C fruit punch together. Add ice, cherries and ... Serve. Makes approximately 1 gallon.



In large punch bowl, combine punch, grapefruit juice ... before serving add lemon lime beverage and ice. Float orange ... 32 (4 oz.) servings.

In large punch bowl, combine punch, grapefruit juice ... before serving, add lemon-lime beverage and ice. Float orange slices on top. 32 servings.

58. PUNCH
Mix all ingredients in punch bowl. May use pineapple sherbet or ice ring.

Mix all ingredients together. Can serve with a strawberry and water ring for garnish as well as lemon and lime slices.

Boil sugar and water to dissolve sugar. Dissolve Jello in hot water. Mix with other ingredients. Add enough water to make 2 gallons. Put in ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index