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Results 51 - 60 of 81 for leg shrimp
Also will need: Saute scallops, shrimp, sea legs, in butter and olive ... add to scallop mixture. Serve in pastry shells. Makes a large quantity.
52. SEAFOOD DELIGHT
Mix ingredients thoroughly, cook seafood in sauce (omit cream, unless you precook seafood). Place in baking dish and cook in 350 degree ...
Prepare rice (steam) and chill. Clean shrimp. Steam and refrigerate to ... with lettuce and spoon seafood on platter. Makes 4 main dish servings.
Cook rice mix according to package directions. Saute celery, green pepper, onion and mushrooms in butter. Combine rice and vegetables (and ...
55. SEAFOOD CUMBO
Cook onions and green peppers ... well together. Add shrimps, lobster meat, lungini, crabmeat and crab legs. Serve over rice. Good ... to serve to guests.
56. DUMP
Bring to boil. Add: Cook 30 minutes. Add: Cook 10 minutes. Drain - dump on newspaper on table. Serves 10-12.
57. SEAFOOD CREOLE
Saute onions, pepper and garlic. Mix onions, peppers and garlic with tomatoes and sauce. Add spices to taste. Simmer sauce 2 hours. Then ...
Saute onion, green pepper and celery in butter until tender. Add parsley, mix soup, mustard, Worcestershire sauce, wine and lemon juice ...
59. CIOPPINOBAISE
Saute onion, parsley, garlic and bell pepper in olive oil. Combine all ingredients except the seafood in a large stock - pot. Over medium ...
60. CRABBY ENGLISH
finely chop Sea Legs and snow crab. Squeeze out ... Add crab mixture, shrimp, celery, and seasonings. Salt ... asparagus spears, and Bernnaise Sauce.
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