2 lb. med. shrimp, peeled and deviened
1 lb. lobster meat
1 lb. crabmeat
1 green pepper, chopped
1 lg. onion, chopped
1/4 tsp. garlic powder
1/2 tsp. turmeric
1 lg. can tomatoes
1 lg. lungini
1 lb. crab legs
2 bay leaves
1 pkg. frozen okra
2 hot peppers
1 tsp. seafood season

Cook onions and green peppers in oil, add tomatoes or pasta sauce. Mix in okra and other seasonings and hot peppers. Let stand on low flame for about 45 minutes so all ingredients will mix well together. Add shrimps, lobster meat, lungini, crabmeat and crab legs. Serve over rice.

Good on a cold Saturday afternoon or evening to serve to guests.