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Results 51 - 60 of 253 for layered chocolate pudding dessert
Use a 9"x13" pan. Mix ... top of first layer. Mix well and put ... sprinkle with nuts. Can also substitute lemon pudding for the chocolate pudding.
Mix first 3 ingredients. Spread ... crust. Mix instant pudding mixes with milk. Spread over second layer. Top with remaining Cool ... nuts and shaved chocolate. Refrigerate overnight. Variation: For lemon dessert, substitute 2 boxes lemon instant pudding for the chocolate/vanilla.
Make in layers in 9x13 pan. Mix together ... with Cool Whip. Grate a chocolate bar over top and chill overnight. Buy 13 ounce size of Cool Whip.
In small mixing bowl, using ... mix milk with chocolate pudding mix. Beat until thick. Spread over cream cheese layer. Spread whipped cream over ... Chill until serving time.
Mix ingredients for crust. Spread ... on crust. Combine pudding and milk, beat until very thick. Spread on previous layer. Refrigerate. Spread remaining Cool ... peanuts and grated chocolate on Cool Whip.
Stir and bake 350 degrees for 15 minutes. Blend. Blend. Top with Cool Whip and chocolate bar shavings. Keep in refrigerator.
Melt butter in 9"x13" pan. ... crust. Refrigerate. Mix pudding with milk; spread over dessert. Cover with plain Cool ... nuts or shaved chocolate. Optional: Try other pudding flavors.
Layer 1: Mix flour, butter and ... 3: Mix instant chocolate pudding by directions on box. Spread ... nuts. Refrigerate overnight or about 5 hours.
Mix ingredients and press into ... pour over cooled layer. Beat well and pour ... nuts, coconut or chocolate bits. Refrigerate. You can substitute ... other flavor of pudding instead of chocolate pudding.
Cream butter, flour and nuts ... over crust. Next...mix pudding and milk with mixer, at ... Spread over first layer. Spread Cool Whip over ... pudding instead of chocolate.
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