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Results 51 - 60 of about 940 for lamb
Line a 9 by 12-inch baking pan with foil large enough to cover completely. Place shanks into pan, add the soup, the vegetables and water. ...
Preparation Time: Approximately 5 minutes Cook Time: Approximately 20 minutes Servings: 4 Heat a cast-iron or other heavy skillet on high ...
Marinate chops for at least 3 hours. Cook over grill, basting frequently. Cook about 6 minutes a side for medium.
Preheat oven to 280°F on ... bake. Cut the lamb shoulder into large 2 to ... the pan, or it will stew rather than sear. Makes 5 to 6 servings. .
55. LAMB STEW
Stew meat should be washed and drained on paper towel. Salt and pepper the meat, dredge in flour and brown in an oven dish large enough for ...
Best on the barbecue, but ... in brown sugar. Finally stir in the basil and garlic. Marinade Lamb or meat for at least 1 hour in refrigerator.
Saute onion in 1 tablespoon butter until soft, but not brown. Remove from heat; mix in meat, gravy, pepper and Worcestershire sauce, and ...
58. LAMB MARINADE
Brush marinade liberally on all sides and let set overnight in refrigerator covered. Bring out and let reach room temperature before ...
This may be used to marinate 8 lamb chops or a 6 pound ... often with the marinade. When using lamb chops, marinate them the same way and grill.
Arrange lamb, mushrooms, zucchini, tomatoes, green ... well with rice. Extra sauce is excellent served over the rice. Garnish with lemon wedges.
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